I was so excited from last night’s success that I have even planned out the next 3 days and shopped for it today! Today’s dinner was a the main meat and some biscuits. I took pictures of the after but now my phone has died and it’s too late to go charge it, so the pictures will be uploaded tomorrow. Also, today I decided to include the link and the recipe, to make it easier.
Dinner was crock pot barbecue chicken, mashed potatoes, corn and 7-up biscuits. I was a bit lazy this morning and did not get the chicken out in time to defrost, then I was going to throw it in frozen, but even tho the research I’ve done said that was ok, I just can’t bring myself to do it! So, instead I cooked them at 350 degrees for 20 minutes and it turned out yummy!
4-6 pieces boneless skinless chicken breasts
1 bottle BBQ sauce (sweet baby ray’s all the way!)
1/4 c vinegar
1 tsp. red pepper flakes (gives it just the right kick you don’t expect in barbecue recipes)
1/4 c brown sugar
1/2 – 1 tsp. garlic powder
Mix the barbecue sauce with everything but the chicken, put the chicken in the pan (or slow cooker) and pour the mix over the top.
For the mashed potatoes, I cheated and used instant, but added sour cream and cheese at the end to make it taste better.
The corn is my grandma’s secret recipe that is an Anderson family favorite. I’m not sure yet if I’m ready to share it, stay tuned….
The biscuits were the best thing on the plate.
2 cups Bisquick